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Mushroom People Magazine - Volume 1
$65.00
What is a mushroom? What do mushrooms mean? What do mushrooms do? What do we want from mushrooms? What do the mushrooms want?
Inside Mushroom People, Bethany van Rijswijk delves into the folklore of the magic mushroom, arrangements by Leslie Kirchhoff and Yasmine Khatib prove that mushrooms are the new flowers, Claire L. Evans goes inside the trip report forum Erowid, Zoe Gong heals what ails us, Adrienne Kammerer paints a slug’s-eye-view, William Padilla-Brown talks citizen mycology, Shruti Ravindran breaks down the neuroscience of tripping, and Lio Min searches for counter-culture on the forest floor. Plus: MycoAstrology, Mushroom Fashion Week, the search for a lost perfume, hacking a chat-shroom in the Wood Wide Web, glowing mushroom lamps, Mixtec transcendental gastronomy, a mushroom burial suit, and much more.
192 pages, perfect bound. Features three premium paper stocks. Measures 8.25” x 11.25”.
Quantity
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Farmer and herbalist owned and operated farm apothecary in Australia
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Pure and clean, organically grown, mushrooms and herbs
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Only natural ingredients are used in our plant-based remedies
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Small batch, herbalist-formulated and custom-made orders
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Anti-inflammatory affects through high antioxidant payload
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Helps improve post-viral fatigue
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Lowers blood sugar and cholesterol
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Tones the nervous system
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Decreases fatigue
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Combats histamine intolerance
Contraindications: Mushroom allergy
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Organic Reishi mushroom fruiting body, purified artesian spring water from our farm, alcohol (approximately 25% of volume).
Take one to three full glass droppers (approx. 20 drops per dropper) directly by mouth or added to water, tea, coffee, smoothies or juices daily.
We use traditional extraction techniques to produce our remedies. The concentration of alcohol per recommended dose (1-2 milliliters) is less than a glass of kombucha and at half the dose, is about the same as a ripe banana.
Health benefits
Ingredients
Serving suggestion
Materia Medica
Frequently asked questions
Reishi mushrooms contain medicinal properties in the form of bioactive compounds that offer health benefits to the consumer.
One of those beneficial bioactive compounds is polysaccharides, a structural component of mushroom cell walls consumed as a type of insoluble or indigestible fiber.
Polysaccharides are resistant to human digestive enzymes and serve as a crucial source of energy for the gut microbiome, promoting the growth of beneficial bacteria.
Polysaccharides also act as antioxidants to help combat oxidative stress which is responsible for the production of ‘free radicals’ that damage DNA, cell membranes, and other parts of cells within the body.
This damage creates oxidative stress, which is an imbalance between free radicals and antioxidants in your body.
Because free radicals are so pervasive, you need an adequate supply of antioxidants (such as polysaccharides contained within medicinal mushrooms) to disarm them.
Organic Reishi mushroom fruiting body, purified artesian spring water from our farm, alcohol (approximately 25% of volume).
Frequently asked questions
